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BEANPOD TEA 2.3 oz (65g)
OUR PRICE $15.95
Serving size: see Directions for Use
Ingredients:
Beanpod tea is comprised of a combination of pods of kidney, white, navy, great
northern, and baby lima beans. It contains the following amino acids: tyrosine, trytophan, arginine plus the B vitamin choline and enzyme betaine.
BEANPOD TEA IS NOT RECOMMENDED FOR ANYONE WITH KIDNEY STONES, ULCERS, HYPOGLYCEMIA (LOW BLOOD SUGAR) DURING PREGNANCY AND
FOR THOSE WITH MANMADE ORGANS.
Beanpod tea is a pleasant tasting, all natural tea which is very beneficial to diabetics.
This tea naturally detoxifies the pancreas and other related organs. Depending on the severity of each individual case, the tea slowly eats away at the poison surrounding the
pancreas and eventually revives it to the point that it will function again.
This tea contains no harmful side effects, whatsoever. Please consult your physician
prior to using the beanpod tea so they can work with you on adjustments to your medication.
It has been found to be successful in lowering blood sugar levels for thousands of people in Russia and Europe for many centuries.
Patience is the key in the usage of this tea. A diabetic takes insulin or other
medications to aid in the digestion of starches and sugars that the person has just consumed. The person is not being cured of diabetes.
Beanpod Tea works to heal the pancreas.
Most people will not experience instant relief with the usage of this tea. To see
results, the diabetic must take Beanpod tea on a regular basis for approximately four months in order to normalize their blood sugar levels and enable the proper functioning
of their diseased pancreas. Really difficult cases will need more time to see results.
The pancreas will, at some point, begin to function again and produce its own insulin to
bring blood sugar levels to an acceptable range of between 110-140 without additional medication.
Many individuals feel relief from their diabetic symptoms although the blood sugar has not reached an acceptable level yet.
DIRECTIONS FOR USE: Place one to three heaping tablespoons (as recommended
below) of tea leaves in 12 oz of boiling water. Cook for 5 minutes on a medium flame in a covered pot. Turn off the heat and allow to steep for an additional 10 minutes.
It is best to make the tea at night and leave it in the pot overnight. The next
morning, you can strain the liquid and divide it into 3 equal parts.
The strained liquid should be 8 oz. The tea can be consumed either hot or cold or at
room temperature. It should be consumed within 30 hours of preparation.
This is medicinal tea and should not be put into a teabag but steeped as directed.
Store in the refrigerator.
Drink one part approximately 15 minutes before each meal:
RECOMMENDED DOSAGE:
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